OUR STORY
After graduating from the Culinary Institute of America in Hyde Park, New York, Dan Lowry spent the 1980s and 1990s as an Executive Chef (Somerset Inn), Corporate Chef/Director of Operations (Fishbone’s, Downtown Detroit), and restaurant owner (Lowry’s Restaurant). Along the way, he carried with him a passion for quality taste and service. Dan quickly learned that some of the obstacles that he faced in the “back of the house” were shared by many other chefs. Most notably was the lack of consistency and variety in the spices he and his fellow chefs had to work with. Knowing he could create a better experience for all chefs, Dan set out to source and blend the finest and freshest spices from around the world. With this, the mission of Red Goose Spice Company was created and put in motion in 2002.
FEATURED ITEMS
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